“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”

Sedentary lifestyles can be detrimental to human health, promoting muscle loss and weight gain, often leading to conditions like diabetes, heart disease, and stroke. When investigating cavefish, the team found something paradoxical.

Cavefish populations from central Mexico displayed decreased muscle and increased fat, 30 and 40 percent, respectively compared to surface fish. Not only did this not impact their health, but cavefish could also swim just as fast as their “fit” surface fish cousins, and for long periods of time, via genetic changes in muscle metabolism.

“When looking inside a cavefish muscle cell, there is a clear change in muscle fiber composition and thus function,” said Olsen. “And in the lab, we’ve controlled every environmental variable, yet still observe very different muscle structure in cavefish, indicating a genetic component behind the fat fish phenotype.”

Focusing on genetics, researchers found a significant reduction in the activity of genes that encode proteins required for muscle contraction. At the same time, the activity of a master gene that regulates fat cell development and metabolism was increased. To determine whether these changes were in fact genetic, the team designed a swim test to investigate how cavefish respond to stimulation.

They found that normal swim speeds were nearly four times slower for cavefish; however, when stimulated, they not only increased their speeds to velocities comparable to surface fish but were able to maintain pace for long periods of time, indicating muscular endurance.

“At first, I didn’t understand how this was possible, as the cavefish didn’t have the proper “machinery” for muscle contraction,” said Olsen. “Then we realized they had adapted a different mechanism for utilizing energy stored within muscle.”

Indeed, cavefish had elevated levels of an enzyme responsible for the formation and metabolism of glycogen, a complex formed from glucose. In addition, this enzyme has a particular site prone to the addition of a phosphate molecule, or phosphorylation, that was not observed in surface fish. When phosphorylated, glycogen synthesis and storage is enhanced and when not, the enzyme switches to a glycogen metabolism pathway required for sustained muscle contraction.

Understanding how cavefish metabolism evolved over hundreds of thousands of years may elucidate how humans might adapt over long periods of time.

“In the future, for example during space travel to other planets or even galaxies, having an evolutionary model system with the natural variation we see within humans may inform us of which genes are at play during extended periods of inactivity and if there are conserved molecular pathways that drive shifts in energy investment strategies without corresponding pathologies,” said Rohner.

Additional authors include Michaella Levy, Ph.D., J Kyle Medley, Ph.D., Huzaifa Hassan, Brandon Miller, Richard Alexander, Emma Wilcock, Kexi Yi, Ph.D., Laurence Florens, Ph.D., Kyle Weaver, Sean McKinney, Ph.D., Robert Peuß, Ph.D., Jenna Persons, Ph.D., Alexander Kenzior, Ernesto Maldonado, Ph.D., Kym Delventhal, Andrew Gluesenkamp, Ph.D., Edward Mager, Ph.D., and David Coughlin, Ph.D.

This work was funded by the National Institutes of Health (NIH) (NIH Director’s New Innovator Award 1DP2OD028806-01 and National Institute of General Medical Science award R01 GM127872), the National Science Foundation (NSF) (award: IOS-1933428), the NSF EDGE (award: 1923372), and institutional support from the Stowers Institute for Medical Research. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH.

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