In addition, comparing the development and regenerative capabilities of apple snails to animals in other branches of the tree of life may help us understand how and why certain traits are conserved throughout evolution while new ones emerge.
Invasive and voracious
Apple snails are a highly diverse freshwater animal indigenous to tropical locations in Central and South America, Africa, and Asia, yet can now be found worldwide due to both accidental and/or intentional introduction. As an exceptionally good source of protein—over 12 grams per 100 grams of snail meat with a mere 0.4 grams of fat—they are also voracious and invasive.
In 1980, golden apple snails were deliberately introduced to Taiwanese farms to create an escargot industry. However, this had unintended and catastrophic consequences: Apple snails’ insatiable appetites wreaked havoc on Taiwan’s rice industry and natural wetlands. Golden apple snails quickly spread to Thailand, Cambodia, Indonesia, Hong Kong, Japan, and China. Hawaii suffered similar agricultural difficulties to rice and taro production after an accidental golden apple snail infestation.
Apple snails at the Stowers Institute
Sealed tightly in a single room, nearly 1,000 golden apple snails are housed at the Stowers Institute in multiple tanks separated by age or size. The bubbling backdrop of their freshwater filtration system and the tendency for the snails to crawl up the sides of the tanks before suddenly plunging back to the bottom brings to mind a lava lamp brimming with tentacles.